Glebe Gardens, Baltimore
During the summer, our restaurant is open Wednesday to Sunday from 10am until 10pm. The menu changes daily depending on what is plentiful in the garden and in the sea. Fish is bought from the boats and the meat is sourced locally. Because of this we have a small but deliciously fresh menu that will suit all.
The evening menu (available Wed- Sat) cooked by Chef Gillian Hegarty, offers a choice between a meat, fish or vegetarian dish plus a variety of tasty starters and desserts. We have also expanded our wine list to offer a selection of great European wines.
Our daytime menu begins at 10am with a selection of heart-warming breakfasts. At 12pm a variety of light and delicious lunches are provided using the seasonal produce from the garden and home baked cakes and sweet things are available all day! The cafe is open daily for breakfast, lunch and afternoon tea
Location: Glebe Gardens, Baltimore, Co. Cork, Ireland. Tel: 028 20232
No comments yet.